Vienna sandwich

By VicentaLakin

Vienna sandwich

Recipe Recommendations

  • Viennese bread a
  • mayonnaise 3 grams
  • cream 5 grams
  • salad dressing 45 grams
  • boiled eggs in 1
  • Semi-dried tomatoes 7 grams
  • green beans 5 grams
  • small tomatoes 2 only
  • arugula 4 grams
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Vienna sandwich

  • 1
    Cut a mouth on the side of the bread in Vienna, put cream on the lower section and mayonnaise on the upper section。
  • 2
    An egg slice is prepared and then inserted into the bread, with salt and white pepper, with salad sauce, semi-dry tomatoes, four-season beans, tomatoes and sesame vegetables。
  • 3
    You can eat with a little pressure on the bread
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