Vienna sandwich
By VicentaLakin
Recipe Recommendations
- Viennese bread a
- mayonnaise 3 grams
- cream 5 grams
- salad dressing 45 grams
- boiled eggs in 1
- Semi-dried tomatoes 7 grams
- green beans 5 grams
- small tomatoes 2 only
- arugula 4 grams
- salt appropriate amount
- black pepper appropriate amount
Steps for Vienna sandwich
1
Cut a mouth on the side of the bread in Vienna, put cream on the lower section and mayonnaise on the upper section。2
An egg slice is prepared and then inserted into the bread, with salt and white pepper, with salad sauce, semi-dry tomatoes, four-season beans, tomatoes and sesame vegetables。3
You can eat with a little pressure on the bread