Red rabbit and potatoes
By VicentaLakin
Recipe Recommendations
- rabbit a
- potatoes appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- capsicum appropriate amount
- grass fruit appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for Red rabbit and potatoes
1
Rabbit cut small pieces in cold water for two hours。
2
It's cold。
3
All the blood to be shed。
4
Potato cutters。
5
Pepper, onions, peppers, grassfruit, garlic, eight horns。
6
Hot kettles first blow potatoes to the skin so that they are not easily broken。
7
Save the bottom oil for rabbit。
8
In the case of peppers, onions, peppers, garlic and eight horns, when the rabbit's hair is dry, they are pumped in。
9
Put the sauce on。
10
Salt。
11
Sugar, keep going。
12
It's watered over the rabbit fire。
13
The water is boiled to two-thirds of the time, adding potatoes。
14
Wire pepper cut。
15
I'm going to make a pot of potatoes and peppers。
16
When you're out of the pot, you can put in chicken and garlic。Red rabbit and potatoes Make Tips
Heat water in the pot; meat will be very hard if cooked in cold water. Add an appropriate amount of light soy sauce and soy sauce.