Black Sesame Malat
By VicentaLakin
It's not a real Aryan stick, but it's a baby's tooth grinder, it's not easily broken and it's dangerous for a baby to bite, and it eases the symptoms of the baby's discomfort
Recipe Recommendations
- low-gluten flour 140 grams
- black sesame 10 grams
- sunflower oil 15 grams
- salt 2 grams
- whole egg liquid 55 grams
- powdered sugar 25 grams
Steps for Black Sesame Malat
1
Egg fluid, sunflower oil, sugar powder, salt added to a basin with full and even mix
2
Scan low-banded flour
3
Add black sesame
4
Smuggle to dry powder and make noodles
5
Put the dough in the bag for half an hour
6
THE STATIC FACE OF THE FACE IS CONDENSED WITH A STAFF OF APPROXIMATELY 0.5CM IN RECTANGULAR SHAPE. SNIPPETS
7
Cut it into a long strip
8
Pick up two ends of a long strip, turn around, put it on a non-clubber dish, brush an egg fluid on the face of the bar, and at the same time, the oven is 180 degrees preheated
9
The grill is placed in the middle of the oven and it is roasted on and off for 22-25 minutes. It's fine to bake to the surface gold
10
It's completely cooled and sealed。Black Sesame Malat Make Tips
1: Different varieties of flour absorb water differently, so it is recommended to reserve 10g for low-gluten flour. Additionally, since only eggs are used to mix the dough, it might be a bit sticky when kneading. The oil can also be substituted with other flavorless oils.
2: Oven temperature and time are for reference only.
3: You must use toasted sesame seeds to make these breadsticks fragrant.
4: Remember to let the kneaded dough rest for 30 minutes; the purpose is to allow the dough to relax, making it easier to roll out and preventing it from shrinking back.