Hammelon fresh yeast
By VicentaLakin
At first, yeast just felt better for their bodies, and they kept it up. It seems to be calmer than before. I've been drinking yeast for a while. Like the character analysis of Mr. Lega, it seems appropriate to apply this color to enzymes. Because we're always curious about the color of fruits. We're always looking forward to the color of fruit. And when you really experience it, you'll see that different fruits don't just come across other colors. Simple fruit can also have different colours. You'll find it more and more incredible. We've developed our imagination. And the luminous melon will produce white milk. Today we're going to introduce a hot, dry, fresh melon fermentation with a white moisturizer and a cooling effect。
Recipe Recommendations
- fermented fungus powder 1.5 grams
- rock sugar 400 grams
- cantaloupes 500 grams
- pure water 3l
- sweet and sour
- other
- several days
- simple
Steps for Hammelon fresh yeast
1
The “air purification” cleanup will automatically open an environment conducive to the production of yeasts by connecting mushroom fermentation power to one hour earlier。
2
Pygmy drums with 3L of potable water add 400g of ice sugar, so that the sugar melts as much as possible。
3
Hammelon goes to skin the seed, slices 500 grams. The skin can be fermented in environmental enzymes without throwing it away。
4
an additional 100 ml of 37 - 42 °c warm water is prepared to be poured into 1.5 g yeast powdered and activated for 15 - 20 minutes。
5
The material is mixed into a barrel and the material is fully immersed in water and added to activated bacterial powder。
6
Prepare to enter into the machine to open fresh brew. This is to take pictures of the power supply. But it's okay not to rush. The yeast has memory chips that automatically access time。
7
IT'S FERMENTED IN 12 HOURS AND IT'S FERMENTED. THE MATERIAL WAS FERMENTED FOR THE SECOND STAGE OF THE DIET TWICE ON THE DAY AFTER 64-80H.12 HOURS。
8
It was fermented 60 hours ago with visible gum. There's plenty of foam after the mix。
9
It's been fermenting for 72 hours, it's a little heavy, it's sour, it's a barrel。
10
Covers are filtered and bottled with a measuring cup. Draw a vacuum for storage in the fridge. Drinking out of 1-7 days。Hammelon fresh yeast Make Tips
1. Do not throw away the freshly brewed enzyme residue; you can blend it in a food processor, add sugar, simmer it into a syrup over low heat, and eat it like jam.
2. It is recommended to keep the daily intake of freshly brewed enzymes within 500ml, and drink plenty of water after consumption.
3. After bottling, vacuum seal and refrigerate the freshly brewed enzymes; it is best to consume them within 7 days. Take them out of the refrigerator to reach room temperature before drinking.
4. Determine the fermentation time based on personal taste preferences to adjust the flavor.
5. Those interested in enzymes can join the QQ group to learn and find out more.