No sour cream cake
By VicentaLakin
The mood story is that the family made some yogurt out of Kawasumi powder, made this oilless yogurt cake, without oil, with little sugar, with no burden in summer
Recipe Recommendations
- yogurt 100 grams
- low-gluten flour 24 grams
- fine sugar 38 grams
- eggs of 2
- corn starch 12 grams
- lemon juice 2 drops
- milk fragrance
- baking
- several hours
- senior
Steps for No sour cream cake
1
The yogurt room will be warm for a while, and the eggs will be in the pot
2
Every time you add yolk, you mix it evenly
3
It's called low-banded flour and corn starch
4
Draw the font with your hands
5
The protein is placed in clean, oilless, waterless basins. Drop a few drops of lemonade. Add the sugar three times and hit a hard-on
6
A third of the protein is added to the yolk paste, evenly mixed; a third of the protein is added to the yolk paste, evenly mixed; the mixture in the mixed yolk basin is poured back into the remaining proteins, evenly mixed
7
Rewind the mold
8
The ovens are at the bottom of the oven, pouring into water, and at the bottom of the count, the baking net, 160 degrees preheating. Into the oven, 160 degrees, 70 minutes
9
It's completely cold and disemboweled