Mango Simirou
By VicentaLakin
- sweetening
- cook
- half an hour
- ordinary
Steps for Mango Simirou
1
And wash the rice and put it in boiling water. Put in a little bit of red sugar or ice sugar
2
Until Simi boils to a translucent state, says fire to fire, puts coconut milk in the pot, mixs, and cooks for a little while
3
Wash mangoes and cut them into particles。
4
And pour into the bowl the coconut milk and the rice, and then into it the mangoes. There you go。