Apple pie
By VicentaLakin
Cracky skin, soft apple meat, fine combination
Recipe Recommendations
- low-gluten flour 250g
- butter 110g
- powdered sugar 80g
- eggs one
- Apple of 3
- sugar 50g
- lemon juice appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Apple pie
1
We're gonna put apple skins in the basin and mix them together. They were 250 grams of low-banded flour, 80 grams of butter, 80 grams of sugar powder and one egg。
2
Packed with a membrane and placed in a freezer for more than an hour。
3
Wash clean apples into small slices of the skin and dip them in salt water and then dry them。
4
put the apple pie material in the pan. of which butter used the remaining 30g
5
Cook it with slow fire。
6
In the fridge, the apple peels were taken and placed in the apple mould
7
Take the extra fur with the knife。
8
Add apple pie and cover the surface with extra apple pie。
9
Draw the gravitation。
10
It's baked in the oven, 190 degrees up the tube, 170 degrees down the tube, about 30 minutes. It's finishedApple pie Make Tips
I recommend using an electric oven with precise temperature control that allows for independent upper and lower temperature adjustment. I am using the Donlim DL-K30A oven