Homemade bean bag
By VicentaLakin
The baby likes red bean pie, and today he's got soybean sandbags, and the soybeans are sorely pressed with high-pressure pots, they're almost as good as they are sold, they're clean, they don't worry, there's nothing left to steam the knife, they're soft。
Recipe Recommendations
- ordinary flour appropriate amount
- baking powder half a bag
- brown sugar half a bowl
- red bean 1 small bowl
- baking soda appropriate amount
Steps for Homemade bean bag
1
Put the red bean in the red sugar and use a spoon to make red bean mud。
2
The face is put in the fermented powder and well, twice as big in warmth。
3
Here's the nice face, especially soft。
4
Skin in the soybeans, wrap tight, mouth down。
5
Pack it up and eat。
6
The remaining steamed knives cut the buns, very soft。Homemade bean bag Make Tips
If you like it sweet, you can add more brown sugar to the bean paste filling; the amount I added isn't very sweet.