Fish peppers
By VicentaLakin
Recipe Recommendations
- Australian spotted fish half a
- salt appropriate amount
- cooking wine appropriate amount
- pepper of 3
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Fish peppers
1
All right, let's kill it
2
Scratch the scales with a knife
3
Break it in half along the spine
4
Cut it down, get rid of the stings, get rid of the skin, get some salt
5
Combination. Catch the fish a little glue
6
Add a proper amount of wine
7
It's half an hour later
8
Take it out for a little bit
9
Cream pepper cut up a little bit
10
Take out the seed of the pepper and pour the fish in
11
Twenty minutes of fire