tomato loofah
A dish that is very suitable for eating in spring. It has a sour taste, light and appetizing! And it's fast and convenient to do! Especially for me, who was called the "King of Luffa" by my father since I was a child, I can't get tired of eating loofah. Luffa edamame, loofah egg soup, shredded loofah meat, and tomato loofah are all my favorites.
Recipe Recommendations
- loofah two
- tomato of 2
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato loofah
1
Ingredients: Two loofahs, 2 tomatoes, a little salt and chicken essence each.
2
Peel the loofah, break it in half, and cut it obliquely into pieces. Wash the tomatoes and cross it with boiling water. Peel and cut it into pieces.
3
Add a little oil to the pan, heat 70% and stir-fry the loofah quickly, and add the tomato pieces when the loofah is soft.
4
Add a little salt, stir fry over medium heat until the tomatoes are juicy, add a little chicken essence, turn off the heat and remove from the pan.
5
You can start eating.