Milk and red-tree buns
By VicentaLakin
Recipe Recommendations
- flour 200g
- pure milk 70ml
- red dates of 20
- yeast powder appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Milk and red-tree buns

1
preparation of food products: cleaning of golden date, placement in a juice machine, introduction of appropriate sugar, and 70 ml of pure milk, tattering and flatting
2
flour 200g, in a dry bowl
3
And pour red-tree milk into flour
4
Add the appropriate amount of angry powder
5
(a) Harmony
6
Cover it with wet cloth and ferment it for 30 minutes
7
Cut into small pieces
8
See the beehive? It's fermented
9
Ten minutes of evaporation, so you can make a pot
10
You can eat...
11
It's so soft, it really smells like milkMilk and red-tree buns Make Tips
Add sugar to taste