Curly
By VicentaLakin
Cannelés comes from Cannelés de Bordeaux, a 16th century monastery in Bordeaux, an afternoon snack invented by a French nun. This is a traditional snack from the Bordeaux region of France, which was lost in the war. Today, Siu Chau shared this formula, which was dubbed "Arist in French dessert." Friends
Recipe Recommendations
- low-gluten flour 100g
- whole egg 100g
- egg yolk 40g
- vanilla pod 1/3 Article
- milk 500G
- rum 10g
- butter 50g
- powdered sugar 200g
- sweetening
- roast
- an hour
- ordinary
Steps for Curly
1
Cut the vanilla and remove the seeds. And put vanilla seeds and herbs into milk, and heat them up from the fire, so that the scent of herb may melt into the milk, and be a substitute. Full egg + yolk + sugar powder, evenly mixed。
2
Add sifted flour blending. Add melted butter and rum, blending。
3
Add filtration seeds and milk and mix them evenly. After filtering, seals are placed in refrigerators for 24-48 hours. Wait a minute。
4
Quite a bit. Put it in the middle of the preheat oven and fire 170 degrees up and down for 60 minutes. When the face of the paste is baked to 30 minutes, the face of the paste expands above the surface of the mould, when it is taken out, the higher part cools down and is placed in the oven. Watch carefully, and it can be repeated several times. 60 minutes later, 190 degrees and another 20 minutes。
5
When you're out of the oven, it's out of the oven and it's on the grill。Curly Make Tips
Can make 16 pieces