Pork Bean Pots

By VicentaLakin

Pork Bean Pots
Skin is soft, color is yellow, tastes delicious。

Recipe Recommendations

  • Green Bean Corner appropriate amount
  • pork stuffing appropriate amount
  • Medium gluten flour appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • sweet sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pork Bean Pots

  • Make Pork Bean Pots step 0
    1
    Preparation of food products: Four seasons of bean bean horns: the right amount, the right amount, the right amount。
  • Make Pork Bean Pots step 1
    2
    Food preparation: pork pie: appropriate quantity, wine: appropriate quantity, sauce: appropriate quantity, white pepper: appropriate quantity, sweet pasta: appropriate quantity, salt: adequate quantity, perfume: adequate quantity, cooking oil: appropriate quantity, ginger onions: appropriate amount。
  • Make Pork Bean Pots step 2
    3
    Preparation of food products: Medium powder: appropriate amount, boiling about one third of flour with boiling water, then using cool water and all the flour, and placing spares on wet coatings when they are formed. The noodles have to be a little softer. It's a little bit hot here, and it makes the pots feel bad。
  • Make Pork Bean Pots step 3
    4
    Open the bean horns until they mature. Beans contain plant blood cell condensers, but this component is intolerant of heat and can be damaged by sufficient heating. So it's important to be well prepared during the production process. How come Beans are ripe? It's green and transparent, it's churning, it's not white heart, it's ripe. The well-established bean horns pass the cold water and control the dry water. And when the water is brought together with his hands at the end of the cut, it shall be free from excessive water, and when the soup is made。
  • Make Pork Bean Pots step 4
    5
    Add wine and soy sauce to the meat pie, and mix。
  • Make Pork Bean Pots step 5
    6
    Add gingermax, white pepper, and continue to stir。
  • Make Pork Bean Pots step 6
    7
    A proper amount of water is covered with meat, so it's soft。
  • Make Pork Bean Pots step 7
    8
    Add the sweet noodle sauce and mix it evenly。
  • Make Pork Bean Pots step 8
    9
    Spill it into the onions, and leave it alone, pouring on the onions a proper amount of perfume and edible oil. The advantage of this is that the onion scent is wrapped in oil and then it continues to be strewn, so that the meat is more fragrance。
  • Make Pork Bean Pots step 9
    10
    Add pre-cut bean bean horns with a proper amount of salt depending on the population。
  • Make Pork Bean Pots step 10
    11
    Fix the pie, and we'll start the potion。
  • Make Pork Bean Pots step 11
    12
    The skin is then added to the proper amount, and more can be placed. That's right. Tighten up. A pot sticker is packed。
  • Make Pork Bean Pots step 12
    13
    When you've packed all the pots, the tacos are preheated, oiled, plastered. Put the pot down。
  • Make Pork Bean Pots step 13
    14
    Gold shells are present at the bottom of the puddle, at which point the thin layer of water can be seen at the bottom of the cake, not too much or too little. Cover the pan and keep heating. Seeing the water in the pot has evaporated, which means the pot paste is ripe. Pick up the pan and load the plate up at the bottom。
  • Make Pork Bean Pots step 14
    15
    Fresh and juicy, soft and soft。
  • Make Pork Bean Pots step 15
    16
    Come and try

    • Pork Bean Pots Make Tips

    1. The green beans must be blanched until fully cooked. 2. When making the dough, scald one-third of the flour with boiling water; this makes the pot stickers softer. 3. Always stir the meat filling in the same direction.

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