Spicy fried fish
By WestonOlson
Ingredients: salt,white sesame,MSG,cooking wine,green onion,oil,chili powder,fish
Recipe Recommendations
- fish appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy fried fish
1
Remove the head and clean the fish.
2
Cut into small pieces, add salt and cooking wine and marinate for more than an hour.
3
Put the oil in the pan and fry the marinated fish over medium heat.
4
Fry the bottom and turn.
5
Fry until hard on both sides, add chopped green onion, chili powder, sesame seeds, and monosodium glutamate.