Simple pork bones
By VicentaLakin
Recipe Recommendations
- pork bone 1000g
- Xiangqi sauce 1 generation
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Simple pork bones
1
It's half an hour of haemorrhaging
2
Cook the pig's bones and clean them up
3
I've prepared a pot, I've used a cast iron pot, I've added a generation of fragrances to the bones of the pig, and onions have smoked the old wine, the fire has boiled for a few minutes, so the wine has sprung away with the gas, and an hour of cooking with a chopstick, which will be able to fit the salt, then make it soft
4
It'll taste better if you cook it slowly
5
We'll get the pig's bones in the frying pan, we'll heat up the fire, and we'll get it
6
Summer hot kitchens are where a lot of people don't want to go, so the easier, the better