Spicy chicken silk

Recipe Recommendations

• chicken breast a
• cucumber a
• carrots half a
• onion a
• Jiang a
• garlic appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• Weijixian soy sauce appropriate amount
• balsamic vinegar appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• peanuts appropriate amount
• cooked sesame appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• peanut sesame paste appropriate amount

• hot spicy
• mix
• half an hour
• ordinary

Steps for Spicy chicken silk

1

Chicken chests unfrozen and clean cold water into the pot, with wine, ginger chips, onions, eight horns, fragrance leaves, if you have cinnamon, boiled in the fire, then boiled in the fire. Don't cook too old。

2

Prepare cucumbers, carrots, garlic, onions

3

Take a bowl and put it in peanuts

4

The meat is boiled into cold water, the cold-stamped texture is torn to shreds

5

You put it in eight horns, peppers, peppers, garlic, onion flowers. It's got to be light fire, peppers are easy to make

6

Use the leaking spoon to block the paprika in the pot, pour the hot oil into this bowl with peanut shreds

7

I used sesame peanut mix, and I personally thought peanut butter was too tedious, and I put sesame peanut butter in the bowl, added a little warm water to mix it up, then added soy sauce, white sugar, vinegar to make it no more sticky. Put it in garlic

8

You'll have peanut-crushed bowls filled with peanut butter

9

Put cucumbers carrots in a big bowl of chicken silk, pour some juice, and just mix them up

Spicy chicken silk Make Tips

Recipe Categories

• hot dishes