I'm not sure I'm going to be here

By VicentaLakin

I'm not sure I'm going to be here
Sea belts, a large-scale sea-breeded algae plant that grows in low-temperature seawater, are sea-algae plants that can be applied to cooking methods such as mixing, burning, stewing and thorium. Sea belts are a highly nutritious vegetable with a certain medicinal value. It contains mineral elements such as iodine. Low calorie, moderate protein content and mineral abundance in the sea belts have been found to have a variety of biological functions, such as blood resin, blood sugar, immunosuppression, coagulation, anti-tumours, lead detoxification and oxidation. In Dalian, walking to the beach for 20 minutes, you can bring home some fresh sea to cook

Recipe Recommendations

  • fresh kelp 300g
  • garlic 3 petals
  • soy sauce 2 tablespoons
  • chili oil 1 scoop
  • mature vinegar 2 tablespoons
  • sesame oil 3 drops

Steps for I'm not sure I'm going to be here

  • Make I
    1
    Fresh sea belts that are now in stock, without water, are released directly into the steam pot and open in the fire for 15 minutes, with brown to green, and the sea belt is washed with water. Dry the water, roll the sea belt into a roll of twirl, as thin as possible
  • Make I
    2
    It's in the same frame. The garlic is made of mud
  • Make I
    3
    Prepare a blending pot with sea laces and ingredients to mix evenly
  • Make I
    4
    With a bowl of red bean congee, a cool mouth, a warm summer, a better fit for fattening relatives

    • I'm not sure I'm going to be here Make Tips

    Due to its certain anti-radiation properties, kelp has recently become the most popular dish. However, there are some taboos regarding eating kelp. In addition to radiation resistance, kelp also has effects such as "hair care," "weight loss," and "calcium supplementation," making it a veritable "all-rounder" for maintaining health. But kelp cannot be eaten indiscriminately; a little carelessness can even lead to poisoning. Below is an introduction to the dietary taboos of kelp: 1. Do not eat kelp as a staple food. 2. Do not soak kelp for a long time. 3. Do not drink tea or eat fruit immediately after eating kelp. 4. Patients with hyperthyroidism should not eat kelp.

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