Beef sauce

Recipe Recommendations

• burdock meat 1 kg
• dried bamboo shoots appropriate amount
• soybean paste 1 small bowl
• dried mushrooms appropriate amount
• rock sugar 10 capsules

• medium spice
• fried
• ten minutes
• ordinary

Steps for Beef sauce

1

Preparation of food products: cow meat, dried bamboo, dried mushrooms, gravy, soy sauce, sesame, garlic, pepper, ice cream, pepper powder, cinnamon。

2

Beef cuttin, the size of the granules is determined by the preferences of the individual, the cuttin after the mushroom bubble, the gravy, the bamboo cuttin. Sesame cooked。

3

Heated with some five times as much vegetable seed oil as usual, which is put into cinnamon, pepper and whole onion, the fragrance is taken out and leaves behind the oil to be used。

4

It will be five or six minutes before the veal is blown up, and then it will be put in mushrooms, bamboo stings, a small fire all the way, and it will be blown up to a small, delicate bubble on the side of the pot。

5

When the water was volatilized, it was boiled in a small bowl of soy sauce and seven or eight ice creams for about five minutes, during which it was required to mix continuously, so that the beef graft absorbed halo juice and sprouted and discomforted without long cooking。

6

When the amount of oil boiled is largely absorbed by the food, the aroma and colour have reached the desired level and are put into prepared sesame, garlic and pepper powder, which will be released in half a minute。

Beef sauce Make Tips

Recipe Categories

• homemade dishes