Squid fish
By VicentaLakin
When I went to shopping at the supermarket on the weekends, I bought a big fish, and then came back to work and made two delicious foods; the fish had cut up fish and made a "basket"; the fish head, the fish tail and the fish bones were cooked and made a small pot of urchin soup, a meal of two meals, simple and nutritious
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- senior
Steps for Squid fish
1
Get all the food ready
2
Fresh black fish, clean up
3
Go to the end of the head and the fish bones, and then we'll cut the fish
4
A small spoon of salt is added to the fish tablet, and a small drop of white sugar. Wine
5
I'll put it in two little spoons of pastry and then I'll drop a little bit ofseed oil and seal it for 15 minutes
6
When the boiler heats up, the vegetable seeds boil and the acne onions bloom
7
And when you're in a fish head, you're in a crumb and you're in a casserole. Fish. Soup
8
Save the bottom oil for the proper amount of water
9
Burn it and put it in the lettuce
10
I'll put it in a stone pot
11
Add two spoons of soybean sauce to the soup
12
And then the fish slide into the pot and burn
13
Into the stone pot
14
Another pot and an appropriate amount ofseed oil
15
Scrambled onion garlic, peppers and dry peppers on fish chips
16
Let's eat at the tableSquid fish Make Tips
1. Snakehead fish has few bones and thick flesh, making it relatively suitable for making fish slices.
2. Adding some white sugar and salad oil when marinating the fish slices will make them smooth, tender, and less likely to fall apart.
3. You can increase or decrease other ingredients according to your own preferences.