Jell-O

By VicentaLakin

Jell-O

Recipe Recommendations

  • cooking wine
  • pepper 1 teaspoon
  • soy sauce 2 teaspoons
  • ketchup
  • sugar 3 teaspoons
  • starch 3 teaspoons
  • salt 3 tsp
  • vinegar 2 teaspoons
  • bass
  • flour 2 teaspoons
  • Jiang
  • garlic cloves of 3
  • edible oil half a bowl
  • onion 2 pieces

Steps for Jell-O

  • Make Jell-O step 0
    1
    Get your food ready
  • Make Jell-O step 1
    2
    Wash the fish, slash the fish with a few knives on both sides, add wine, onions, ginger chips, pepper powder, salt, evenly painted on the fish, both on both sides, which is easier to taste
  • Make Jell-O step 2
    3
    Garlic chops, spare
  • Make Jell-O step 3
    4
    Combining the starch with the flour, adding a little bit of water and turning it into thick paste
  • Make Jell-O step 4
    5
    It's all over the fish
  • Make Jell-O step 5
    6
    If you don't put oil on the pot, when it's hot, you can put a good-covered fish in the pan and make two little fires
  • Make Jell-O step 6
    7
    We'll leave the bottom oil in the pot, we'll add three tea spoons for sugar, two tea spoons for vinegar, two tea spoons for ketchup, around four tea spoons for ketchup, evenly mixed, and then we'll add about three grams for salt, three grams for chicken, and we'll water the sauce. On the fish
  • Make Jell-O step 7
    8
    Load it up and put flowers on it
  • Make Jell-O step 8
    9
    Completed Chart
  • Make Jell-O step 9
    10
    Completed Chart

    • Jell-O Make Tips

    It is best to use a non-stick pan when frying fish, and use slightly more oil. Do not move the fish too much while frying to prevent it from falling apart; continuously pour oil over the fish so that it cooks faster.

    Recipe Categories

    Recipe recommendation