Onion ham pumpkin roll
By VicentaLakin
I love pumpkin foods, which are natural, colorful, nutritious and tasteful, and today share a bouquet with onions, hams, white sesame, so delicious and beautiful。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion ham pumpkin roll

1
Get ready for ham end, onion flowers and ready white sesame。
2
Pumpkin's a little cooler, crushed into mud, mixed in yeast。
3
Pumpkin mud mixed with flour with chopsticks。
4
Small amounts of water added or not, as required, are made of hands into a triluminum。
5
Put the lid on it and it ferment twice as big in warm places。
6
Full-faced and exhausting。
7
It's big。
8
A layer of oil, a layer of salt, and a flat layer of ham, onions and white sesame。
9
Roll it up。
10
Cut。
11
Two sets up and down, and a chopstick。
12
Put it in the steam pan, put the lid on it for 15 minutes, the fire evaporated for 30 minutes, and the lids were broken two or three minutes after the fire was shut down。
13
Out of the pan。
14
And a little more beauty。Onion ham pumpkin roll Make Tips
Pumpkins release water when steamed, so when kneading the dough, determine whether to add water as needed.