Red bean milk waffles
By VicentaLakin
Red-bean-sand-milk waffles are very good, so soft-soft, so they're soft and soft, so they're soft and soft, and they don't lack good things in life, but better things are made by themselves, so that your family can see you at the table every day, with different thoughts。
Recipe Recommendations
Steps for Red bean milk waffles
1
Raw material for making red bean sand: red bean。
2
Wash the red beans and soak them with water。
3
Five hours later, red beans were poured into the soybean drum. Add water and start the bean sand program。
4
This is good red bean sand。
5
Raw material for making red bean sands: flour, red bean sands, milk。
6
Plugling red bean sand into flour。
7
Add milk, and mix it evenly to moveable status。
8
Add sugar and mix it evenly。
9
A small amount of oil is put in the pot, a proper amount of paste is put into it, and a light push is pushed from the bottom of the spoon。
10
When the face of the bottom is stylished, the cake is branded on the back, and when it is light brown on both sides, the cake is taken out, and it can be dried up, and then the rest of the cake is branded。11
The finished product。Red bean milk waffles Make Tips
The consistency of red bean paste and the water absorption of flour vary, so the exact amount of liquid needed will differ. Please determine the amount of liquid based on the ingredients on hand. It is better if the batter is slightly thinner, as it makes it easier to spread flat and round when frying. I used a relatively small amount of white sugar, so the pancakes were just slightly sweet; adjust the amount of sugar to your own taste when making them.