Soy milk

By VicentaLakin

Soy milk
The method of making soy milk is similar to the traditional yogurt made of milk, while the fat content and cholesterol content of soy milk are low, and the plant protein in soy milk is fermented with yoghurt powder, with higher absorption。

Recipe Recommendations

  • soybean 100 grams
  • Yogurt mushroom powder 1 gram
  • water 1000 ml
  • sugar 20 grams

Steps for Soy milk

  • Make Soy milk step 0
    1
    Soybeans immersed 4 hours or more
  • Make Soy milk step 1
    2
    Put the soybeans and water in the soybean machine
  • Make Soy milk step 2
    3
    Press the soy machine
  • Make Soy milk step 3
    4
    When the soy machine works, there's thick soy
  • Make Soy milk step 4
    5
    PUT THE SOY MILK DOWN TO ABOUT 30°C, POUR IT INTO YOGURT POWDER, MIX IT UP
  • Make Soy milk step 5
    6
    Add 20 grams of sugar
  • Make Soy milk step 6
    7
    Put the soy milk in the yogurt for six to eight hours

    • Soy milk Make Tips

    1. The prepared soy milk does not need to be filtered, but if you seek a smoother texture, you should filter it. I personally prefer to filter it; soy yogurt made from very fine and thick soy milk tastes better. 2. The soy milk must be cooled before adding yogurt starter powder. If you do not have yogurt starter powder, you can use yogurt instead. The amount is up to you, but it is better to use a smaller amount and ferment for a longer time; too much will easily make it sour and affect the taste. 3. The soy yogurt should be consumed after cooling and refrigerating.

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