Blueberry yogurt
By VicentaLakin
It's summertime, a homemade raw yogurt and a homemade jam or honey
Recipe Recommendations
- fresh milk 1000 grams
- Bifidobacterium chuanxiu 1 gram
- Homemade blueberry jam appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Blueberry yogurt
1
Porcelain yogurt cups and caps are all in the clean tub, hot water is one minute to get it out and dry
2
Fresh milk and yogurt ready. The yogurt will be kept in the freezer room so it can remain active
3
Fresh milk pours into a clean pot
4
Put yogurt in the milk
5
With a clean, long-stringed spoon, the yogurt melts into milk
6
Pour mixed milk into eight ceramic cups. Medium
7
Put the yogurt cup on the lid, put it in the fermentation jar, and pour some of the hot water that just boiled into the fermentation cup
8
Electrifying, 8 hours
9
The good yogurt is put in the freezer for a few hours
10
The homemade blueberry sauce is ready
11
The right amount of yogurt
12
Thin yogurt, smooth, sweet blueberry sauce, fragrance fruitBlueberry yogurt Make Tips
When not in use, the yogurt starter must be stored in the freezer; the container for making yogurt must be free of oil and water, and scalded with hot water before use.