Hong Kong toast
By VicentaLakin
It's from Japan, and it's very good, it's very good, it's very good, it's very good, it's very good, it's very good, and it makes you taste so special! You deserve it. You can try to do it sometime
Recipe Recommendations
- high powder 250 grams
- sugar 50 grams
- milk powder 8 grams
- yeast 3 grams
- whole egg liquid a little
- salt 2 grams
- water 135 grams
- eggs 30 grams
- butter 25 grams
- milk fragrance
- other
- several hours
- simple
Steps for Hong Kong toast
1
Material for preparation
2
In the order of liquids and solids, all materials except butter and whole egg fluid are placed in bread drums. Lee
3
Start the bakery and put it in butter in 15 minutes
4
The good ones go through fermentation twice, two or two times the size
5
Bread machine automatically starts the baking program to gold
6
When you're done with the baking, you can put the bucket down and you can eat itHong Kong toast Make Tips
1. When the second fermentation ends, the dough height is ideally at 70-80% full (if it is less than 50% of the bucket's height, you can use the "Pause" button to extend the fermentation; pressing it once extends it by 15 minutes).
2. After the second fermentation ends, brush the surface with whole egg liquid to make the baked bread surface shinier.
3. Yeast should be added last; dig a small hole in the middle of the flour to place it, and do not mix it with salt and sugar.
4. Bread flour (high-gluten flour) should be used for the flour, and instant yeast must be used for the yeast.
5. I use the PE8500W bread maker; please adjust accordingly when using other bread makers.