Garlic pretzels

Recipe Recommendations

• bread flour 2.5 cups
• sugar 1 tsp
• salt 1/4 teaspoon
• butter
• garlic
• Dried parsley handful
• ground cheese powder 1/4 cup
• dry yeast

• garlic
• roast
• an hour
• simple

Steps for Garlic pretzels

1

A glass of warm water (at a temperature of 35 degrees - the finger is hot, but not hot), placed in yeasts, sugar, mixed and even, covered or protected film, until the surface bubbles rise

2

Add flour in a big bowl, yeast on top and salt. The mix is about one minute or until it is fully integrated. Noodles for about five minutes

3

Covered with plastic bags or protective film and distributed it in a warm place for at least 30 minutes (the longer your pretzels go, the longer you go, the more your pretzels go, the more you go, the more you go, the more you go

4

The oven is preheated to 220 degrees. Paper on the oven, to be used. We have six equal pieces of pasta on the table where flour is spilled. It'll be long each. Grab both ends. Put it on the grill when it's sprouted. Or I'll do whatever I want

5

Brush the melted butter on the cake, roast it in the oven for about 10 minutes, mix the garlic paste with the rest of the butter. On the cake, continue to bake to yellow, out of the oven, with dried cheese powder, and enjoy it now

Garlic pretzels Make Tips

Recipe Categories