Fish skin salad
Ingredients: chicken essence,salt,coriander,fish skin,pepper,cooking wine,onion,sesame oil
Recipe Recommendations
- fish skin four or two
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Fish skin salad
1
Scrape off the skin of the herring and put it into a boiling water pot and blanch for about 4-5 minutes. Add a little cooking wine to the water with a little clear oil.2
After blanch, cut into thick shreds and place in a bowl. Add salt, chicken essence, cooked sesame seeds, chopped green onion, coriander, sesame oil, and pepper, mix well and serve on a plate.