Spicy red fish
By VicentaLakin
Recipe Recommendations
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Fushou fish 500
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Spicy red fish

1
Clean up the fish. Slash the fish2
I'll have 20 minutes with salt and raw fish
3
Finish the ingredients
4
We'll put the fish in the pot and make it yellow. We'll put the fish out of it. We'll put garlic on the sauce, we'll put chili peppers, we'll add salt stork to the chicken
5
Onions, you can make a pot after the juiceSpicy red fish Make Tips
Feel free to add ingredients to your liking.