Homemade red bean sand
By VicentaLakin
Red bean flatness, odour glycerine, spleen laxity, swollen water, congee, single cooking, dessert or soup, hot and wet in the southern summer, red bean rice soup, red bean soup, or straight after making red bean sand, with sweets, with bubble water to remove body moisture and beauty. I liked it, so sugar and salad beans didn't add。
Recipe Recommendations
- red bean 250g
- salad oil 10g
- sugar 30g
- sweetening
- skills
- half an hour
- simple
Steps for Homemade red bean sand
1
The red beans are washed, filled with a swarm of appropriate sizes, water is added, the film is covered, and they are placed in the fridge for a period of 12 hours or more。2
the red beans, the water and the beans are pouring into the rice table, and the water plus the red beans are barely 0.5 cm. add sugar to the cap (on the basis of a reduction in the population) and mix it to melt it completely, so that the red beans will naturally dry up until their hands are warmed and made of beans with a cuisine machine。3
The boiler will be added to the salad oil (which can be added), the boiler will boil the soybeans, then turn the fire, and then struggle with it, so that the water will evaporate, and so that the soybeans can be boiled and soaked。4
It's a little chilly, it's a microwave box, and it's covered with a lid while it's hot, and it's completely cool, and it's ready to eat。Homemade red bean sand Make Tips
1. When cooking red beans, try to use as little water as possible so that it takes less time to cook them down later.
2. The prepared red bean paste can be paired however you like. Since beans spoil easily, the finished red bean paste should be eaten as soon as possible.