Sushi

Recipe Recommendations

• rice two bowls
• laver two
• cucumber appropriate amount
• ham sausage appropriate amount
• meat floss appropriate amount
• vinegar small amount
• sugar small amount
• salt small amount

• original
• skills
• half an hour
• simple

Steps for Sushi

1

Get your food ready

2

Prepare sushi vinegar, three spoons of vinegar, two spoons of sugar, a little salt

3

Add sushi vinegar to rice rice

4

Smash it

5

Prepare the bamboo collage, with the film on it

6

Put the purple on

7

Add sushi rice

8

Wet hands, clean rice, spread it。

9

Tighten

10

Put the pine aside

11

Plus cucumbers and ham sausages

12

If you like pine, you can put more

13

It's important to start with a bit of bamboo mat

14

Then we'll wrap the food in bamboo mats

15

Hold on tight

16

Then put the sushi roll up a little bit

17

Hold on tight and slowly push forward to the sushi roll

18

Sushi rolls

19

Like this

20

I feel a little loose, so I can wrap it up with a membrane

21

Wrap it up

22

Hold on

23

Hold it longer and open it

24

You have to be careful and clean

25

Don't do it

26

Here's another roll. Prepare a clean bamboo roll. Seat

27

Also put clean film

28

Put on one of the purple

29

In the same way, we mix rice with sushi vinegar and add it to the purple

30

Tighten

31

Turn the purple over and make rice count

32

Be careful, and then you can put the food you like on it

33

♪ Take the bamboo table slowly ♪

34

Pack all the food

35

Hold on！

36

像之前那样，先慢慢推，推成卷，然后Hold on，直至卷完

37

一定要Hold on，Hold on！

38

Get rid of the bamboo table

39

Open the film slowly

40

You have to cut it with a watered knife

41

we're done

Sushi Make Tips

Recipe Categories

• snack recipes
• Japanese cuisine