Viennese bread
By VicentaLakin
Wing Sam's World Cook College
Recipe Recommendations
Steps for Viennese bread
1
A 15-minute slow mix of all materials into the face of the face。
2
Split the noodles into 1,000 grams and roll up for 20 minutes。
3
.
4
Pack 1,000 grams of noodles into 300 grams of slice butter。
5
The Danish pasta, which was loosely completed once, was pressured to a thickness of 0.7. Two-faced brushes of sugar。
6
Cut to 1.5 in width, 25 in length。
7
Round eight。
8
Put it in the oven, in the waking-up box, at 28°C and 80% fermentation for 90 minutes。
9
The fermentation is complete, the oven temperature is 220°C, the fire is 200°C and the oven is baked for 13 minutes。