Potato curry
By VicentaLakin
Recipe Recommendations
Steps for Potato curry
1
The wings are washed clean, cut in half, cold water goes into the pot, wine is added, ginger ale is made and then extracted and the water is dried。
2
Potatoes, carrots washed, decorated, slit into swabs or rollers, half onions, large slices。
3
It pours into it a little oil, it burns hot, it pours into ginger and onions, and it burns out。
4
Pour potatoes and carrots, evenly。
5
Falling in through the wings of the water, evening the fire。
6
Add a proper amount of open water, medium fire, and boil for about 20 minutes. If you like to eat a little less, add more water, and then the soup will get thicker
7
Add curry, boil it till it melts, and the soup is thick. Add or not salt to your own taste。
8
Let's get some potato curry and put it in a deep disk。
9
Panda molds are wet, filled with steamed rice, demoulded on potato curry。
10
Pressed five officers and four limbs with purple。
11
Set up the five officers and the limbs and fill them with some potato curry。