Autumn tofu fried eggs
By VicentaLakin
Autumn is called "Olympian Vegetables". It's cool; it's cold. It's kidney, bladder. [Function Master] Swallow, gonorrhea, milk, tweak. The main larynx is swollen, the urine is greasy, the post-partum milk is scarce, and the menstruation is irregular. Autumn function 1. Assists digestion, gastrointestinal blubber 2. Oxygen tolerance. 4. Protection of the liver. 5. Intestine cancer prevention. 6. Calcium supplementation. 7. Decreasing, antioxidation, anti-age and anti-diabetes. Rehabilitating kidneys. Exhaustion. Autumn is of a sexual preference to cold vegetables, and people with cold stomachs, poor functioning and frequent diarrhoea are not allowed to eat much. It is accessible to the general population. It is appropriate for stomach inflammation, cancer, stomach ulcer, anaemia, indigestion, especially for young adults, athletes, skin-skin women and men。
Recipe Recommendations
Steps for Autumn tofu fried eggs
1
Autumn, tofu, garlic, red peppers, eggs (which can also be replaced with thin meat)。
2
Wash the sunflower, go to Ti。
3
Put the akills in the water (not too long, because the akims could have been eaten with sauce. When the water boils, put the acorn down, and it'll be three minutes. Again。
4
Cut off the akills, spread out the eggs, fragrance cut the curds, red pepper garlic cut。
5
Hot pots, edible oil, little fried eggs when hot, eggs out of the plate. It's a little soy sauce, a little garlic chili is put in and fried, and then you can put the acorns in, you can fry them, and then you can put the fried eggs in, you can add the proper amount of salt. Autumn is sticky, and if you stick a pot, you can put it in a small amount of fresh water, and then you can put it in a stench。