Pickles
By VicentaLakin
Recipe Recommendations
- green pepper 500 grams
- salt appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- white sugar a little
- MSG a little
- fresh soy sauce a little
- rice vinegar a little
- slightly spicy
- pickled
- several days
- simple
Steps for Pickles

1
The chili wash cut off the tail and cut it with a knife. It tastes good
2
Prepare the material
3
And then we'll put the cool peppers, the salt, the eight horns, the peppers, the gingers
4
Finally put the sugar and the smell in, and then put the vinegar and the sauce in, covered with the film and the lid, sealedPickles Make Tips
It can be eaten after being sealed in a jar for at least seven days.