Sweet pineapple ribs
By VicentaLakin
It's often said that cuisine is sweet, but it's not spicy, but it's sour salty and salty, like a steak that can be made of salty bean veal, or a pineapple pineapple, which is the main ingredient that determines a dish's taste
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sweet pineapple ribs
1
Scrubbed and purified, with a small amount of salt made for 15 minutes
2
And five grams of starch
3
An appropriate amount of corn oil under the cold pot
4
Blast it to the surface, and when it's ripe, extract the tar
5
Another frying pan, a little corn oil, a little red, yellow, blue pepper, a little salt to boil, and a little spare
6
COMBINATION B
7
The boiler pours into the sauce and boils to the point of thickness
8
Put it in the pineapple
9
Then you put it in the fried ribs, and you turn it over to the ribs full of sauce
10
Finally, we'll put in the hot peppers