Chicken Legs
By VicentaLakin
There's soup and chicken legs
Recipe Recommendations
- Fresh meat chicken leg 300 grams
- MSG 1 teaspoon
- bean powder 1 teaspoon
- red pepper half a
- Zai Jiang 50 grams
- salt 1 teaspoon
- laojiang 10 grams
- pepper powder 2 teaspoons
- soy sauce 2 teaspoons
- yellow pepper half a
- green pepper one
- shallots 6pcs
- sesame oil 2 teaspoons
- cabbage 200 grams
- salty and fresh
- other
- three-quarters of an hour
- senior
Steps for Chicken Legs
1
A fresh chicken leg
2
Ripping bones。
3
Chicken leg chops
4
- Piper powder, smelly and raw
5
(b) Watering the soybeans when caught
6
Yellow, red, pepper chops, ginger slices, onion slices
7
(b) Placing a sulfur in chicken broth
8
It's hot, with ginger chips and red peppers and salt cut out, pouring into meat strips, flattening onions, and sesame oil。
9
Old ginger chops
10
(a) Lighter fire, a ginger, chicken skin and a bone burn
11
And pour cold water
12
cabbage, leaf-leaf section
13
Baptism
14
The fire boiled bones and soup, and sprung away
15
5 minutes after cooking, leaching bone skin, ginger stripes
16
After the meat bars, pepper powder, salt, smelt and cabbage in soup
17
The cabbage is softly cooked and then poached into the soup basin with onions
18
Go to the soup。