tender pumpkin egg cake
When I saw the egg and pumpkin pie that Dubao's mother made for her daughter, I was also craved, so I decided to make it myself. Moreover, egg cakes have always been my family's favorite food. Haha, this time I used tender pumpkin very fresh, and the taste is very delicious. However, everyone must ignore the appearance of my food. I am ashamed! Aren't we studying? Let's ensure the taste first, and then cultivate our styling! Comfort yourself! hehe
Recipe Recommendations
- eggs three
- tender pumpkin a quarter of a
- shallots four
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for tender pumpkin egg cake
1
Cut the shallots into small pieces.
2
Put the shallots into the container, cut the tender pumpkin into small pieces and add them, and beat the eggs into the container.
3
Add appropriate amount of flour, salt, and chicken essence.
4
Stir the materials in the container evenly.
5
Put the oil in the pan and spread the oil evenly with a spatula.
6
Spread half of the stirred ingredients into the pan (note that I didn't open fire, I don't remember where I learned this, but it helps the middle of the omelet not bulge.) My ingredients make just two pieces of cake.
7
Turn the induction cooker on medium heat to start pancakes, pay attention to the heat and time.
8
Cut the fried pumpkin omelet into small pieces and start eating.