Egg pancakes

Recipe Recommendations

• eggs one
• flour appropriate amount
• shallots 1 piece
• peanut oil a little
• salt a little

• onion
• fried
• ten minutes
• simple

Steps for Egg pancakes

1

Prepare the material

2

Eggs are distributed with salt, half a bowl of cold water, flour (ordinary flour) and onions are plattered. No more pasta, or the pancakes are too thick

3

The electromagnetic furnaces, by frying (e.g. 180 degrees), put a little oil in the frying pan, put a spoon in the pot after the oil is hot, pick up a frying pan and wipe the face evenly, rise up and fall down in the middle (a little oil after turning over), smell the onion smell and come out of the pot (a little oil in each pot, a little fire, etc.)。

Egg pancakes Make Tips

Recipe Categories

• staple food
• home cooking