♪ Flowers, eggs, rice ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- eggs a
- carrots appropriate amount
- corn appropriate amount
- ham appropriate amount
- green beans appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for ♪ Flowers, eggs, rice ♪
1
Carrot carved flowers
2
Four seasons of beans go to the end, pull the strings, cut into horseshoes, make leaves, and the rest of seasons of beans cuttin
3
Eggs one by one, spilling into rice, mixing
4
The pot boils the water, drops a few drops of oil, throws a little bit of salt, puts it in flowers, leaves, tubers
5
Corn, green beans, four-season beans, carrot drops of oil
6
Underwatered corn, green beans, carrots, four seasoned beans, one minute of fried rice, and then pouring into egg omelet rice, putting in ham, salt, soy sauce, two minutes of frying in the fire, and a drop of fragrance。
7
The look of the flower
8
I'll put rice in it♪ Flowers, eggs, rice ♪ Make Tips
1. Green beans must be thoroughly cooked.
2. It is best to use rice that is firm and dry, and has been refrigerated, as this yields a better texture.
3. When making fried rice, you can prepare two eggs. Beat one into an egg mixture and mix thoroughly with the rice. Separate the white and yolk of the other egg and stir-fry them separately, then finally stir-fry everything together with the rice. This makes it more fragrant.