Fried chicken steak
By VicentaLakin
The son, who loves chicken chops, often takes his son to Kentucky and now blows himself up, goes to Kentucky less often, and does his own hygiene to ensure fresh food. How can we eat and not dry when we don't treat the chickens when they're cooking? Please take a closer look at what I'm doing
Recipe Recommendations
- bread crumbs appropriate amount
- chicken breast 2 blocks
- corn starch appropriate amount
- black pepper a little
- salt appropriate amount
- corn oil appropriate amount
- olive oil a little
- ketchup appropriate amount
Steps for Fried chicken steak
1
the chest of the chicken is washed clean of the leachate, cut open from the middle with a knife and split into thin pieces around 1.5 cm。
2
With a hammer, the chicken slices are clearly getting bigger。
3
In turn, all the chicken chips were pinened, then a little salt, black pepper, corn starch and a little olive oil were put on both sides of the pine chicken, and a little scratch was made, covering the skin membrane into the freezer overnight。4
The eggs were scattered with chopsticks, and the chickens made were glued to corn starch。
5
Put it in the egg fluid, evenly covered in the egg fluid。
6
Finally, a lasagna lasagna, press it with your hand and stick the lasagna to the chicken。
7
The fire heated corn oil up to 70% of the oil temperature and blew it into chicken chips full of bread, when the fire turned to the fire。
8
If you blow it to two sides, you can make it。
9
Cut into pieces with a knife. Squeeze with ketchup
10
Isn't a close shot attractiveFried chicken steak Make Tips
1. Do not let the oil temperature get too high, otherwise it will easily burn. 2. The chicken is best marinated for at least half an hour; the longer, the more flavorful.