Chocolate naked cake
By VicentaLakin
Colored chocolate-naked cakes, warm man skills
Recipe Recommendations
- low-gluten flour 40g
- eggs of 2
- water 25g
- salad oil 20g
- sugar 45G
- cocoa powder 10g
- chocolate 20g
- light cream 300g
- powdered sugar 30g
- fruit appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate naked cake
1
Cut chocolate into a glass bowl, and melt chocolate in separate water。
2
Add water and salad oil evenly。
3
Add cocoa powder evenly
4
add yolk and sugar evenly. of which sugar uses 10g。
5
And then it's sifted with low-banded flour, evenly mixed to the paste
6
Then you put 35 grams of sugar in the protein, hit it with an egg-beater and slowly mix it in the low end。
7
Slipped the chicken tail。
8
One third of the protein cream is added to the chocolate paste, which is mixed upwards from the bottom, and then tumbles to the protein cream。
9
Roll up from the bottom and turn the bowl with one hand。
10
The cake's plattered
11
Pour the cake into a 16*16 mold. Medium
12
The oven is baked, 140 degrees upper and 160 degrees lower, 35 minutes longer。
13
When you're done, take out a soft knock on the table。
14
Then the buttons are hanging。
15
30 grams of sugar powder mixed with an eggmaker in light cream
16
You don't fall when you mix light cream。
17
On average, three pieces of dried cake are divided. Decorated with light cream。
18
Put on all kinds of like fruit。Chocolate naked cake Make Tips
It is recommended to use an oven with independent upper and lower temperature controls; I use the Dongling DL-K33E model!