Pelican fried rice

By VicentaLakin

Pelican fried rice
Pelican fried rice

Recipe Recommendations

  • leftovers 300 grams
  • oyster sauce 1 tablespoon
  • sausage 30 grams
  • green onion appropriate amount
  • fresh mushrooms 40 grams
  • carrots 各50 grams
  • salt 1 teaspoon
  • oil 2 teaspoons
  • cucumber appropriate amount

Steps for Pelican fried rice

  • Make Pelican fried rice step 0
    1
    Fresh mushrooms, carrots, cucumbers and sausages are washed and cut into tids。
  • Make Pelican fried rice step 1
    2
    The boiler is burned to 60% hot, and then put in sausaged paste, and then in mushrooms and carrots。
  • Make Pelican fried rice step 2
    3
    You pour leftovers, you add salt, you go down to cucumber, you go down to cucumber for two minutes, and then you put onions in and you burn. Pot

    • Pelican fried rice Make Tips

    300g leftover rice, 40g fresh shiitake mushrooms, 1 tablespoon oyster sauce, 50g each of carrot and cucumber, 30g sausage, 1 teaspoon salt, appropriate amount of chopped green onions, 2 teaspoons oil.

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