Mute rabbit
By VicentaLakin
A few years ago, the dumb rabbits were famous in Zhuzhou, and the hotels and restaurants came out of their homes, and now they're slobbering. A lot of sea peppers, peppers, all the spicy, spicy smell permeable in rabbits, can't talk, wants to eat, continues to be dumb, so it's called dumb rabbits. I ate a couple of dumb rabbits, I felt like I was in the state, so today I made dumb rabbits, and I used my favorite ginger, soybean, soy sauce
Recipe Recommendations
- rabbit meat 600 grams
- line pepper appropriate amount
- Chop bean paste appropriate amount
- dried hot pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
Steps for Mute rabbit
1
Rabbit selection
2
Wireless pepper, dry pepper cut, half of the rabbit, poignant, two inside, salt, bean powder, and a big pile of pepper
3
More oil in the pot, when it's 80% hot, with a small amount of pepper, with a good-sized rabbit, and a 20-second fry, you'll get it back
4
Bean petal chops, Chon Chess
5
Clean the pot, re-load the soybean sauce
6
We're putting the rabbit on fire for 30 seconds
7
Clean pot, re-oil, when it's 60% hot, boiled peppers, a little salt
8
And then we're gonna have a one-minute dry pepper. It tastes hot. It smells like pepper
9
And then we're gonna put the rabbit in the air for 30 seconds
10
It's finishedMute rabbit Make Tips
Since I used broad bean paste, just a tiny pinch of salt is enough when marinating the rabbit.