Viet Nam Spring Roll
By VicentaLakin
In summer, you have to eat nice and healthy to taste the heat of summer
Recipe Recommendations
- Vietnam rice paper appropriate amount
- shrimp appropriate amount
- chicken breast appropriate amount
- lettuce appropriate amount
- shallots appropriate amount
- lemon appropriate amount
- white granulated sugar appropriate amount
- mint leaves appropriate amount
- fish sauce appropriate amount
Steps for Viet Nam Spring Roll
1
SHRIMP AND CHICKEN GRAVY ARE PLACED IN THE CONNING VISIONS CRYSTAL PIGMENTING POT, BOILED AND DRIED, PRAWN AND CHICKEN GRAVY CUT SILK, LETTUCE AND ONIONS CUT。
2
The spring cortex is quickly placed in cold water, laid on the board, oiled on the board, and prevented spring cortex from adhesive to the board。
3
Put the lettuce, the chicken silk, the onions, the shrimp, the mint leaves on the spring rolls, and wrap them up slowly。
4
Spring rolls: a large spoon of water, a large spoon of fish, half a spoon of lemonade, half a spoon of sugar, mixed and even。