Soufflé

schufrey is a french soufflé, a very classic french dessert. schufflelle may look normal, but it's not really attractive. the base material, made of yolk, milk, butter, etc., which was mixed with full-stamped egg freshly baked souffled and light, has been described as “the taste of melting at the tip of the tongue”. it has nothing to do with the time it takes to taste, which is a delicious dessert, only a few minutes after it comes out of the oven, and once upon a time, the beauty of the past quickly collapses as the heat spreads away, and the unique lightness of the mouth disappears. maybe it's only for a short time that its beauty is precious. and that's the one thing i've taken most of since i baked, is to give my friends a picture of every beautiful moment in the process。