Curry crabs
By VicentaLakin
Crabs, as regular seafood customers, have a lot of practices, such as evaporation, fried, fried, etc., and there is no other taste in curry. This time I'm doing something simple, so selling is easier and faster. If you want to do something decent, you can add an egg to the curry juice before you get on the last plate, and you can mix it into a thick curry juice and pour it on a crab. And this time, I made a lot of curry juice, and I was going to cook it all at once, and the rest of it was for the next day, so the ingredients below were made in full weight。
Recipe Recommendations
- crab 2 only
- curry cream 1 box
- pure milk 3 boxes
- onion half a
Steps for Curry crabs
1
The crabs that were bought were inserted from their mouths with a chopstick so that they could die quickly. If you're afraid, put the crab in the freezer for about 60 minutes, so the crab won't move。
2
Pulls out the crab geysers and then removes the crab mouths, the crab gills (a soft thing on both sides of the crab, with lots of water pressed down), the crab stomach (a black thing inside the crab lid), the mouth (e.g. a white scroll in the middle of the left map), the mouth (a hexagonal thing on the right side of the crab). And then you brush the dirt off the crabs with a useless toothbrush (as shown above, the left is brushed, the right is not brushed, so the comparison is clear)。
3
There's a technique to cut crabs, remember not to cut them, because once they go down, the crabs will come out and they won't stick to the crab shells. Just cut down slowly on the crab, and then press it on the knife's back. It's simple and doesn't make crabs pop out。
4
Krabs cut their mouths with powder。
5
The boiler is boiled with oil and then the crab is slowly blown to red and then the reserve is raised. (Don't pour the crab oil, it'll be good for cooking.)。
6
Crack the onions, then break them with the casserole of the pot, then pour them into pure milk, and boil them slowly。
7
Curry paste is cut into small pieces with a small knife, which can melt easily when cooked。
8
The milk is boiled with curry paste, and the curry cream is fully melted with crabs。
9
Put the crab on the plate and add curry juice. (Note: I'm simplified, and if I want to make it better, I can put an egg in the curry juice after the crabs have been pulled, and then slow down the fire, spread the eggs slowly, boil it to the curry juice so thick that it can go into the decomposition)。Curry crabs Make Tips
1. It is best to use a spare toothbrush to scrub the crab, as the small brush makes it easy to remove dirt.
2. The inedible internal organs of the crab must be removed, as they are dirty and have a cooling effect when eaten.
3. The crab body must be cut rather than chopped; otherwise, the crab meat will separate from the shell.