Rose-salary sauce
By VicentaLakin
Tastes and sauce, food for food, noodles, buns, etc. The unique fragrance of roses doesn't get too thick, makes the greasyness of pork dim, and even children don't hate the delicious food! Put it in the freezer and save it for two weeks. QwQ
Recipe Recommendations
- Rose sake 10ml
- dried mushrooms Baduo
- carrots half a
- soybean paste a pack
- diced pork 250g
- onion appropriate amount
- soy sauce small amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Rose-salary sauce
1
Frozen mushroom shampoo
2
Carrot's clean
3
Ginger onions cut the end
4
Pork cuttin
5
Take out the homemade rose wine and make it just by immersing dry roses in white wine for a day or two
6
Porridge, together with a well-treated ginger paste, a modest amount of salt and a small amount of raw smoke, is poured into 10 ml of rose wine. Smuggled and flat and static for 10 minutes。
7
Burn the pot first, and pour it in twice as hot as the usual cooking. Join the pickled meatcracker till it changes color! Join the processed carrots and the mushrooms continue to fry。
8
Fried to carrots and mushrooms softening。
9
Add a pre-prepared soy bag。
10
The fire is turned into a small fire for cooking, and it's always fried until the sauce gets thicker. Let's go