Tomato fried eggs
By VicentaLakin
Tomatoes are still savory and sweet
Recipe Recommendations
Steps for Tomato fried eggs

1
Get these materials ready
2
First wash the tomatoes, then cut a cross above, boil the water, put the tomatoes in, put a lid on, burn it for a minute, then turn off the fire, don't open the lid, keep suffocating. Down
3
Let's take care of the eggs
4
And then you pour all the hot water out of the tomato pan, and if you're afraid of heat, you can add cold water, peel, slice, cut, cut, then cut, and then get a sticky feeling... If you're in a bad mood, it'd be nice to chop this up
5
And then the garlic was cut, ready to take the pot, pour the oil, dump the eggs in the pan, then add the garlic and flip it
6
And then we'll pour the tomatoes in, turn them over with the eggs, burn the fire, boil it, flip it a few more times before it's paste, and then we'll have a little fire, add salt, chicken powder, sugar, order for five minutes, againTomato fried eggs Make Tips
I prefer light flavors, so I use less seasoning.