Soybeans
By VicentaLakin
The bean bean is very good, the old bean bean bean is stewed, and the green bean bean is good for frying, convulsing and pickling. A little green bean horn was bought today, and in such a hot day, of course, the simple, light approach was preferred. Think about the sauce, sesame sauce, peanut butter. It's the best thing to do. Sesame sauce is nutritious and rich in proteins, amino acids and multiple vitamins and minerals; it contains abundant egg phosphorus; it prevents early whitening or loss of hair; it also increases skin elasticity and makes skin softer; and it is often consumed in a way that prevents cancer. The sesame sauce, which is so thin and fragrance, is very simple to make with soybeans, and can be finished in five minutes. The soybeans are fresh, sesame sauce, garlic, fresh, cool, hot and hot。
Recipe Recommendations
Steps for Soybeans

1
Prepare raw materials
2
(b) A boiler with water, and a bean bean horn in it to be boiled with proper salt and a few drops of oil
3
(b) Cook the bean bean bean bean to its full maturity
4
(b) Placing appropriate amounts of salt in sesame sauce and adding appropriate amounts of perfume to release sesame sauce
5
(b) Cooked bean horns with the same lengthd code on board, with garlic and chili on the bean horn
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Finally, sesame sauce was poured on the bean bean surface
7
Here we go。Soybeans Make Tips
1. When blanching green beans, add a little oil and salt first to maintain their bright green color. Remember, the beans must be cooked thoroughly. 2. Dilute the sesame paste with a little salt and sesame oil to achieve the desired consistency.