A pound cake of clot nuts

By VicentaLakin

A pound cake of clot nuts

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Steps for A pound cake of clot nuts

  • Make A pound cake of clot nuts step 0
    1
    Butter comes in early from the fridge, cuts small pieces, softens under the greenhouse so that handprints can be easily pressed by fingers
  • Make A pound cake of clot nuts step 1
    2
    All materials are classified separately. Bacon filtration, eggs made of egg fluids, powdered powder, flour mixed through sift
  • Make A pound cake of clot nuts step 2
    3
    Softened butter with an egg-pumper
  • Make A pound cake of clot nuts step 3
    4
    Add sugar powder, slow-blown to butter, lighten up
  • Make A pound cake of clot nuts step 4
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    Every time you add a small amount of egg fluid, you have to hit it evenly with an electric puncher
  • Make A pound cake of clot nuts step 5
    6
    Sift in mixed, low-banded flour, with a razor to the point where you can't see dry powder
  • Make A pound cake of clot nuts step 6
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    We're gonna have to mix it up three times, and we're gonna mix it up evenly, and we're gonna do it again
  • Make A pound cake of clot nuts step 7
    8
    Put your face in a sunglasse cake mold with your hands stunned with their hands
  • Make A pound cake of clot nuts step 8
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    Put it in the middle and lower of the pre-heat oven. It's a 180-degree fire 45-50 minutes
  • Make A pound cake of clot nuts step 9
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    The baked cake comes out with a light rebutt
  • Make A pound cake of clot nuts step 10
    11
    According to the population, a pound cake can be painted with sugar
  • Make A pound cake of clot nuts step 11
    12
    It'll be better if the fridge waits three days to return the oil

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